Dal Dhokli

Dal Dhokli


  • Arhar daal 11/2 cup
  • Wheatflour 1 cup
  • Baking soda 1/4 tsp
  • Red chilli powder 2 tsp
  • Green coriander leaves 1 tbsp chopped
  • Oil 1 tbsp
  • Cumin seeds 1 tbsp
  • Turmeric powder 1/2 tsp


Make a hard dough of wheat flour add little soda and salt in it

Cook arhar daal In a cooker add salt and turmeric powder in it

Boil dhokli in water for some time

Mash daal nicely in the cooker

Now put dhokli in it and take 2 pressures

For tadka heat oil put cumin seeds in it and let it crackle

Add red chilli powder in it

Take daal dhokli In a bowl and pour tempering over it.garnish with chopped coriander leaves


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