• 1 cup semolina
  • 2 tbsp all purpose flour
  • 1/4 tsp baking soda
  • Salt 1 tsp
  • Oil 2 tbsp
  • Small lid 1
  • White peas 1 cup
  • Turmeric powder 1 tsp
  • Mango paste 4 tsp
  • Coriander paste 2 tsp
  • Roasted cumin powder 1 tsp
  • Black salt 1 tsp
  • Sugar 1/4 cup
  • Fennel powder 1 tsp


Take semolina,all purpose flour,baking soda salt in a bowl and mix well

Add water in small quantities and make dough

Cover it with a cloth and keep aside for 20-25 minutes

Remove cloth and knead again

Divide dough into small portions

Make ball shape and place on rolling ball

Roll using roller like roti.dont roll it very thin as it will not puff

Make small round puris using a lid

Remove extra dough and mix with remaining dough

Heat oil in deep frying pan over medium flame

Fry 4-6 puris at a time

Fry them till crisp and light brown in colour

Soak white peas overnight

Pressure cook it by adding turmeric powder and salt in it

Take a big bowl add mango paste coriander paste

Add roadted cumin powder black salt salt sugar fennel powder and add about a litre of water in it

Now mix nicely with spoon till sugar dissolves in it

Delicious pani ready

Now enjoy golgappe with peas and pani


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