Spring Roll


  • Maggi noodles 1 packet
  • All purpose flour 1 cup
  • Salt 1 tsp
  • Capsicum 1
  • Onion 1
  • Tomato 1
  • Carrot 1
  • Red chilli Powder 1 tsp
  • Oil 2 tbsp


Boil maggi and drain it in strainer

Now chop all the veges

Heat oil saute all veges for 2 minutes

Make dough of all purpose flour

Add boiled noodles in the sauted vegetable

Mix it nicely

Now make balls of all purpose flour

Heat oil in a kadai

Roll the balls

Put filling in it

Roll it like an envelope

Make all rolls like this

Fry in oil till brown

Fry till crispy on both sides

Delicious spring rolls ready to be served


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